A lasagna with ground beef, mushrooms, onions and lots of ricotta and parmesan cheese. The meat and tomato mix turned out really well and I ended up with lots of leftovers. Although I would could the sauce separately next time to make sure it has the fluidity and flavor that I wanted, I was very happy with how the meat and sauce mix ended up. The lasagna leaves something to be desired: it was dry, it lacked that meaty flavor, and it had an empty bitterness from the tomato sauce. I would focus in on the sauce next time as that should be the main carrier of moisture and flavor. I would also add way more cheese and maybe even include cottage cheese for texture. There are no failures in life, only lessons!